OUR STORY
In the year 1988, a Shelter Cove Waterfront Restaurant was created named Scott’s. The mission was to create a casual waterfront dining establishment with an emphasis on quality seafood served at moderate prices. The goal was to meet the needs of individuals and families alike, in an unrivaled waterfront setting. In a local newspaper (The Palmetto Previews May/June 1989 issue), it was quoted as saying “Our goal is to make Scott’s a restaurant for everyone to enjoy, and Scott’s has its strength and lasting power in commitment to quality”. Thirty seven years later, the restaurant remains true to its original mission statement. From the owners and staff of Scott’s Fish Market, it has been a pleasure to serve all of our guests, in past, present, and future.
